– Side has a juice groove, the other side doesn’t
– The side without a juice groove is ideal for baking, as there are no grooves for the dough or four to get stuck in.
– The side with the juice rim is ideal for carving meat, as the juice can be drained via the rim.
– With two stop ledges so the board doesn’t move on the kitchen worktop when you’re rolling dough or carving foods. This ensures a secure hold
– Made from durable, high-quality bamboo